Barvaroise: (Strawberry or Raspberry): Strawberry or raspberry mousse between layers of vanilla sponge outlined with lady fingers

Margarita: Layers of mango and guava mousse in between two layers of vanilla sponge

Multi: Blueberry and white chocolate mousse between vanilla sponge

Passion: Two layers of passion fruit mousse between two layers of vanilla sponge

Franchise: Dark chocolate mousse with chocolate sponge and raspberry filling

Montana: Layers of raspberry and passion fruit mousse with vanilla sponge and almond meringue

Simplicity: White chocolate mousse with hazelnut sponge and raspberry confiture

Valla: Apricot mousse and almond meringue between vanilla sponge outlined in jelly roll biscuit

Version: Chocolate caramel mousse with fine syrup of Cointreau and layers of chocolate sponge

Flourless: Rich chocolate cake

Triplets: Layers of white, milk, and dark chocolate mousse with chocolate sponge

Ganache: Layers of ganache with chocolate sponge

Opera: Hazelnut biscuit, coffee butter cream, and double ganache

Elegance: White chocolate and hazelnut mousse, between almond meringue and feuilletine

Mont Blanc: Vanilla and chestnut mousse between layers of almond macaroon cookies

7”: $55.00 10”: $75.00

Saint - Honore: Puff pastry surrounded by caramelized cream puffs filled with Cointreau mousse